Lemon Custard Cake
A delightful blend of tender cake with creamy lemon custard, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cream together the sugar and butter until light and fluffy.
- Beat in the eggs one by one, mixing well after each addition.
- Mix in the milk, lemon juice, and lemon zest until combined.
- Whisk the flour and baking powder together in a separate bowl.
- Combine the wet and dry ingredients, mixing until just combined.
- Bake the cake for 40-45 minutes, or until a toothpick comes out clean.
- Cool the cake and dust with powdered sugar before serving.
Notes
Serve with vanilla ice cream or whipped cream for an exquisite dessert experience.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 16g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://pinrecipezbylinaa.com/lemon-custard-cake-recipe/