Lemon Garlic Shrimp Orzo
A bright and zesty dish featuring shrimp and orzo, infused with garlic and lemon for a delightful flavor combination.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup orzo pasta
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat until it shimmers.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Cook the shrimp in the skillet, seasoning with salt and pepper, until they turn pink, about 3-5 minutes.
- Meanwhile, cook the orzo according to package directions until al dente and drain, reserving a splash of pasta water.
- Add the cooked orzo to the skillet with the shrimp, tossing to combine.
- Stir in the lemon juice and zest to enhance the flavors.
- Sprinkle the Parmesan cheese over the dish and stir until incorporated.
- Garnish with fresh parsley if desired and serve warm.
Notes
For a quick lunch or dinner reprise, store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://pinrecipezbylinaa.com/lemon-garlic-shrimp-orzo-recipe/