Lemon Lava Cake
A delightful dessert with a burst of citrus flavor and a gooey center, perfect for special occasions or cozy nights.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 large egg yolks
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C).
- Grease ramekins with butter and dust them with flour.
- In a saucepan, melt the butter and mix in powdered sugar until smooth.
- Add in the eggs and egg yolks, one at a time, stirring well after each addition.
- Stir in the lemon juice, lemon zest, baking powder, and salt.
- Gradually fold in the flour until just combined.
- Pour the batter into the prepared ramekins.
- Bake for 12-14 minutes until the edges are firm, but the center is soft.
- Allow to cool for 1 minute before inverting onto plates.
- Serve warm.
Notes
Dust with powdered sugar and serve with vanilla ice cream or whipped cream for an enhanced experience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
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