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Crispy Lemon Pepper Chicken Sandwich

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A delightful crispy chicken sandwich with a zesty lemon pepper twist, served between soft buns with fresh lettuce and juicy tomato.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 2 teaspoons lemon pepper seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil (for frying)
  • 4 soft sandwich buns
  • Lettuce leaves
  • Tomato slices
  • Lemon wedges (for garnish)

Instructions

  1. Marinate the chicken breasts in buttermilk for at least 1 hour.
  2. Mix together the flour, lemon pepper seasoning, salt, and black pepper in a bowl.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Remove the chicken from the buttermilk and dredge it in the flour mixture.
  5. Fry the chicken until golden brown, about 6-8 minutes per side.
  6. Toast the sandwich buns lightly while the chicken is frying.
  7. Assemble the sandwiches with crispy chicken, lettuce, and tomato.
  8. Serve with lemon wedges on the side.

Notes

For added flavor, consider using a different seasoning blend or toppings such as cheese or hot sauce.

Nutrition

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