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Lemon Poppy Seed Muffins

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Delicious and light lemon poppy seed muffins that are perfect for any morning or afternoon snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon poppy seeds
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 3/4 cup whole milk
  • 1/3 cup melted unsalted butter
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or grease each cup well.
  2. Mix together the flour, poppy seeds, baking powder, baking soda, salt, and sugar until evenly combined.
  3. Whisk together the eggs, milk, melted butter, lemon juice, lemon zest, and vanilla extract until smooth.
  4. Combine the wet ingredients into the dry ingredients and fold gently until just combined.
  5. Fill the muffin cups, filling each about two-thirds to three-quarters full.
  6. Bake for 20-22 minutes until golden and a toothpick comes out clean.
  7. Cool the muffins in the pan for 5 minutes, then transfer them to a wire rack.
  8. Serve warm or at room temperature with optional lemon glaze.

Notes

Store muffins at room temperature in an airtight container for up to 3 days, or freeze for up to 3 months.

Nutrition

Find it online: https://pinrecipezbylinaa.com/lemon-poppy-seed-muffins-recipe/

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