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Lemon Ricotta Pancakes

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Delightfully fluffy Lemon Ricotta Pancakes perfect for a cozy brunch or breakfast.

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Butter for cooking

Instructions

  1. Whisk the Wet Ingredients: In a bowl, whisk together the ricotta, eggs, milk, lemon zest, and lemon juice until smooth.
  2. Mix the Dry Ingredients: In another bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  3. Combine the Mixtures: Gently fold the wet and dry ingredients together, stirring just until moistened.
  4. Heat the Skillet: Heat a skillet over medium heat and melt a small amount of butter.
  5. Pour and Cook: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip.
  6. Serve Warm: Serve the pancakes warm, drizzling them with syrup or topping them with fresh fruit.

Notes

These pancakes can be customized with fruits or flavors like orange zest. Store leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://pinrecipezbylinaa.com/lemon-ricotta-pancakes/

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