Loaded Baked Potato Soup
A heartwarming soup blending baked potatoes, crispy bacon, and creamy flavors, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian option available
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 2 green onions, chopped
Instructions
- Bake the potatoes in the oven until tender, about 45-60 minutes at 400°F, then let cool before peeling and cubing.
- Melt the butter in a large pot over medium heat until bubbly.
- Stir in the flour and cook for 1-2 minutes until lightly browned.
- Whisk in the chicken broth and milk, stirring continuously until thickened.
- Mix in the sour cream, garlic powder, onion powder, salt, and pepper.
- Add the cubed potatoes and simmer for 10-15 minutes.
- Serve hot, topped with cheddar cheese, crumbled bacon, and chopped green onions.
Notes
For extra flavor, consider roasting the potatoes with seasoning. Blend for a smoother soup or leave it chunky for a delightful bite.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/loaded-baked-potato-soup/