Lobster and Crab Butter Bombs
Indulge in rich and creamy Lobster and Crab Butter Bombs, a delightful combination of seafood, herbs, and butter, perfect for enhancing any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 cup lobster meat, cooked and chopped
- 1 cup crab meat, cooked and shredded
- 1 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Crusty bread or pasta for serving
Instructions
- Combine the seafood and herbs in a mixing bowl.
- Mix until well combined.
- Transfer the mixture to plastic wrap and form into a log shape.
- Chill in the refrigerator for about 1 hour.
- Preheat the oven to 375°F (190°C) or set the broiler to high.
- Slice the butter log into rounds and place on a baking sheet.
- Bake or broil until golden, about 10-15 minutes.
- Serve immediately with crusty bread or over pasta.
Notes
For a vegan twist, consider using plant-based butter with vegan seafood alternatives. Make-ahead options: prepare the log and freeze it for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://pinrecipezbylinaa.com/lobster-and-crab-butter-bombs/