Classic Lobster Roll
A delightful and simple lobster roll recipe that captures the essence of summer with fresh lobster meat wrapped in toasted rolls.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Toasting
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 lb cooked lobster meat
- 4 hot dog rolls
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 2 tablespoons chopped celery
- 2 tablespoons chopped chives
- Salt to taste
- Pepper to taste
- Butter for toasting rolls
Instructions
- Combine the lobster meat, mayonnaise, lemon juice, celery, chives, salt, and pepper in a bowl. Mix gently until well combined.
- Butter the outside of the rolls and toast them on a skillet until golden brown.
- Fill each toasted roll with the lobster mixture.
- Serve immediately and enjoy the delightful burst of flavors!
Notes
For even better flavor, allow the lobster mixture to chill for about 30 minutes before serving to let the flavors meld beautifully.
Nutrition
- Serving Size: 1 roll
- Calories: 380
- Sugar: 2g
- Sodium: 390mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/lobster-roll/