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Low Carb Burrito Bowl

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A vibrant and satisfying burrito bowl featuring seasoned ground beef, fluffy cauliflower rice, and fresh toppings, perfect for a healthy meal without the carbs.

Ingredients

Scale
  • 1.5 lbs ground beef (80/20)
  • 3 cups cauliflower rice
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup pico de gallo
  • 1 can black beans, drained and rinsed
  • 2 tbsp taco seasoning
  • 1 tbsp olive oil
  • Fresh cilantro for garnish
  • 2 limes, cut into wedges
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add ground beef, breaking it apart as you go, and cook for 5-7 minutes until fully browned.
  3. Sprinkle taco seasoning over the browned beef and stir in a splash of water. Cook for an additional 2 minutes until fragrant and evenly coated.
  4. In a separate skillet, sauté cauliflower rice in olive oil over medium heat for 4-5 minutes until tender and lightly golden. Season with salt to taste.
  5. Heat the drained black beans in a small saucepan over low heat with a pinch of cumin and salt for 3-4 minutes until warmed through.
  6. Divide cauliflower rice into 4 bowls. Top each bowl with seasoned beef, black beans, shredded cheddar, pico de gallo, and guacamole, arranging them in sections for that picturesque look.
  7. Add a generous dollop of sour cream in the center of each bowl, garnish with fresh cilantro, and serve with lime wedges on the side.

Notes

Feel free to customize the toppings and protein according to your preferences. This dish can also be made dairy-free with suitable substitutions.

Nutrition

Find it online: https://pinrecipezbylinaa.com/low-carb-burrito-bowl-recipe/

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