Low Carb Pizza Bowl
A delicious low-carb twist on traditional pizza, featuring layers of savory Italian sausage, marinara sauce, and bubbly cheese, baked to cheesy perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 lb Italian sausage (ground)
- 1 cup no-sugar-added marinara sauce
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional, for heat)
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup sliced black olives
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven’s broiler.
- Sauté the Italian sausage in a large skillet over medium-high heat until browned, about 5-7 minutes.
- Combine the sausage with marinara sauce, Italian seasoning, garlic powder, and red pepper flakes. Simmer for 2-3 minutes.
- Assemble the sausage mixture evenly in four oven-safe bowls.
- Add shredded mozzarella cheese on top of each bowl.
- Dress each bowl with pepperoni slices and black olives, then sprinkle with Parmesan cheese.
- Broil for 2-4 minutes until the cheese melts and turns golden brown.
- Serve immediately, enjoying the warm, cheesy goodness!
Notes
Feel free to customize your toppings with your favorites. Store leftovers in the refrigerator for up to 3 days or freeze for one month.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg