Magnolia Bakery Banana Pudding
A nostalgic and creamy banana pudding that combines rich pudding, ripe bananas, and crunchy vanilla wafers, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 box vanilla wafers
- 1 cup milk
Instructions
- Whip the heavy cream until stiff peaks form.
- Mix the sweetened condensed milk, milk, and vanilla extract until well combined.
- Combine the whipped cream into the milk mixture until smooth.
- Start layering with vanilla wafers, then banana slices, followed by the pudding mixture.
- Repeat the layers until all ingredients are used, finishing with the pudding mixture on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
Use ripe bananas for the best flavor. Chill thoroughly for flavor development. Save some banana slices for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
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