Magnolia Bakery Banana Pudding
A creamy and luscious banana pudding dessert layered with sweet bananas and crunchy vanilla wafers, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 3 cups sliced ripe bananas
- 1 package vanilla wafers
- 1 cup chilled milk
Instructions
- Whip the heavy cream until stiff peaks form.
- Combine sweetened condensed milk, chilled milk, and vanilla extract in another bowl.
- Fold the whipped cream into the milk mixture gently.
- Layer the vanilla wafers, sliced bananas, and the cream mixture in a serving dish.
- Repeat layering until all ingredients are used, ending with cream mixture on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
For added flavor, consider adding a splash of rum to the cream mixture or swapping vanilla wafers for shortbread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/magnolia-bakery-banana-pudding/