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Magnolia Bakery Pudding

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A delightful creamy pudding that is perfect for gatherings and special occasions, offering a sweet flavor and light texture.

Ingredients

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  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar

Instructions

  1. Whisk together the milk, sugar, cornstarch, and salt in a saucepan.
  2. Cook over medium heat until thickened, stirring constantly.
  3. In a separate bowl, whisk the eggs and gradually add a bit of the hot mixture to temper the eggs.
  4. Add the egg mixture back into the saucepan and cook for a few more minutes.
  5. Remove from heat and stir in vanilla. Let cool.
  6. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
  7. Fold the whipped cream into the pudding mixture.
  8. Serve chilled.

Notes

Store leftover pudding in an airtight container in the refrigerator for up to three days. Whisk constantly while cooking to avoid lumps, and use more milk if too thick.

Nutrition

Find it online: https://pinrecipezbylinaa.com/magnolia-bakery-pudding/

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