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Make Ahead Breakfast Burritos

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Convenient and customizable breakfast burritos perfect for busy mornings.

Ingredients

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  • 6 large eggs
  • 1/4 cup milk
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1 cup cooked and crumbled sausage or bacon
  • 1 cup shredded cheese (cheddar or your choice)
  • 4 large tortillas
  • Salt and pepper to taste
  • Optional: salsa and avocado for serving

Instructions

  1. Whisk the egg mixture: In a bowl, whisk together eggs and milk. Season with salt and pepper to taste.
  2. Sauté the veggies: In a skillet, sauté bell peppers and onions over medium heat until soft and fragrant.
  3. Scramble the eggs: Add the egg mixture to the skillet and scramble until cooked through, stirring frequently.
  4. Combine the fillings: Remove from heat and stir in the cooked sausage and shredded cheese until melty and well combined.
  5. Prep the tortillas: Lay each tortilla flat on a clean surface and divide the egg mixture evenly among them.
  6. Roll up the burritos: Roll up each tortilla tightly, folding in the sides as you go, ensuring the filling is sealed inside.
  7. Wrap for storage: Wrap each burrito in foil or plastic wrap and place them in the refrigerator or freezer for future breakfasts.
  8. Reheat and serve: To reheat, simply microwave for 1-2 minutes if refrigerated or 3-4 minutes if frozen. Serve with salsa and avocado, if desired!

Notes

Customize fillings based on taste or dietary needs. These burritos can be stored for up to 5 days in the refrigerator or up to 3 months in the freezer.

Nutrition

Find it online: https://pinrecipezbylinaa.com/make-ahead-breakfast-burritos/

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