Make Ahead Breakfast Sandwiches
Delicious and convenient breakfast sandwiches ready to fuel your busy mornings. Packed with fluffy scrambled eggs, savory meats, and melted cheese, they’re a warm embrace for your mornings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 Eggs
- English muffins or bagels
- Cheddar or American cheese
- Cooked bacon or sausage
- Salt
- Pepper
- Butter or oil for cooking
Instructions
- Preheat your oven to 350°F (175°C).
- Beat the eggs with a sprinkle of salt and pepper.
- Scramble the eggs in a skillet with butter or oil until fluffy.
- Prepare the English muffins or bagels by splitting them in half.
- Assemble the sandwiches with scrambled eggs, cheese, and meat on the bottom half.
- Top off with the other half of the muffin or bagel.
- Wrap each sandwich in foil and place on a baking sheet.
- Bake in the oven for 15-20 minutes until heated through.
- Cool slightly, then wrap in plastic wrap for storage.
Notes
Store in the fridge for up to 4 days or freeze for longer storage. Remove plastic wrap before reheating.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Find it online: https://pinrecipezbylinaa.com/make-ahead-breakfast-sandwiches/