Overnight Eggs Benedict Casserole
A simple and delicious casserole that combines the classic flavors of Eggs Benedict, perfect for brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 720 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of Italian or French bread, cubed
- 8 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced Canadian bacon or ham
- 1 cup shredded cheese (like cheddar or Swiss)
- 1/4 cup chopped fresh chives or green onions
- Hollandaise sauce (for serving)
Instructions
- Grease a 9×13 inch baking dish. Place the cubed bread in the dish.
- Whisk together eggs, milk, cream, salt, and pepper in a bowl until well combined. Pour this mixture over the bread.
- Distribute the diced Canadian bacon and cheese on top of the bread and egg mixture.
- Sprinkle chopped chives or green onions on top.
- Cover the dish with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C) the next morning.
- Bake for 45-55 minutes, until eggs are set and the top is golden brown.
- Serve warm with hollandaise sauce drizzled on top.
Notes
Choose a day-old loaf of bread for better texture and soak-up. For extra kick, add sautéed spinach or mushrooms. Customize ingredients, swapping Canadian bacon for sausage, feta, or smoked salmon.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 1000mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 410mg