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Homemade Hot Dog Buns

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Soft and fluffy homemade hot dog buns perfect for any BBQ gathering.

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1 egg
  • 1/4 cup warm water

Instructions

  1. Activate the yeast by combining warm milk, yeast, and sugar in a bowl. Let it sit for about 5 minutes until frothy.
  2. Prepare the dry ingredients by combining flour and salt in a large mixing bowl.
  3. Create the dough mixture by adding the yeast mixture, melted butter, and egg to the flour mixture. Mix until a dough forms.
  4. Knead the dough for 5-7 minutes on a floured surface until smooth.
  5. Let it rise in a greased bowl covered for about 1 hour or until doubled in size.
  6. Preheat the oven to 375°F (190°C).
  7. Shape the buns by punching down the risen dough, dividing it into equal portions, and shaping each into a bun.
  8. Second rise by placing the buns on a baking sheet lined with parchment paper and letting them rise for an additional 30 minutes.
  9. Bake for 15-20 minutes until golden brown.
  10. Allow to cool before using.

Notes

For best results, ensure the milk is warm but not hot to activate the yeast effectively.

Nutrition

Find it online: https://pinrecipezbylinaa.com/make-your-own-hot-dog-buns/

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