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Malibu Chicken (Imitation Sizzler)

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A delicious rendition of the famous Sizzler dish featuring crispy chicken, savory ham, and gooey Swiss cheese, all drizzled with a creamy sauce.

Ingredients

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  • ¾ cup all-purpose flour (for dredging the chicken)
  • 1 large egg (mixed with 1 tablespoon vegetable oil)
  • 1 cup seasoned Panko bread crumbs
  • 4 thin sliced boneless skinless chicken breasts
  • To taste Salt (season to taste)
  • To taste freshly ground black pepper (season to taste)
  • 3 tablespoons olive oil (for browning chicken)
  • 4 slices deli ham (for topping)
  • 4 slices Swiss cheese (for topping)
  • ⅓ cup mayonnaise (for sauce)
  • 1 tablespoon Dijon mustard (for sauce)
  • 1 teaspoon yellow mustard (for sauce)
  • 2 teaspoons honey (for sauce)
  • ¼ teaspoon onion powder (for sauce)

Instructions

  1. Prepare the dredging station by placing the all-purpose flour in one shallow dish, the egg and vegetable oil mixture in a second dish, and the seasoned Panko bread crumbs in a third.
  2. Season the chicken on both sides generously with salt and freshly ground black pepper.
  3. Dredge each chicken breast in flour, then dip it into the egg mixture, and finally coat with the seasoned Panko bread crumbs.
  4. Brown the chicken in a heated pressure cooker with olive oil for about 3-4 minutes on each side until golden brown.
  5. Layer the deli ham and Swiss cheese on top of each chicken breast.
  6. Prepare the sauce by whisking together mayonnaise, Dijon mustard, yellow mustard, honey, and onion powder in a small bowl.
  7. Cook the chicken in the pressure cooker on high for 8-10 minutes, allowing pressure to release naturally for 5 minutes afterward.
  8. Plate the chicken and drizzle with the creamy sauce before serving.

Notes

Serve with a fresh salad, mashed potatoes, or crusty bread. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/malibu-chicken-imitation-sizzler-receta-olla-presion/

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