Mango Slaw
A refreshing and vibrant slaw that combines sweet mangoes with crunchy veggies and a zesty dressing, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey or agave syrup
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Dice the mangoes.
- Shred the veggies.
- Slice the onion.
- Whisk the dressing.
- Combine ingredients.
- Add fresh cilantro.
- Serve and enjoy!
Notes
Store leftovers in an airtight container for up to 2 days. This slaw is best enjoyed fresh but can be made a few hours in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 16g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/mango-slaw/