Refreshing Mango Sorbet
A delightful and refreshing mango sorbet made with ripe mangoes and a hint of lime, perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 240 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 3 ripe mangoes, peeled and diced
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon lime juice
- A pinch of salt
Instructions
- Combine sugar and water in a saucepan. Heat over medium until the sugar dissolves.
- Cool the syrup completely while preparing the mangoes.
- Puree the diced mangoes with lime juice and salt in a blender until smooth.
- Mix the mango puree with the cooled sugar syrup until combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Freeze the mixture in a shallow dish if you don’t have an ice cream maker, stirring every 30 minutes until fluffy and frozen, about 3-4 hours.
Notes
Store leftovers in an airtight container in the freezer for up to a month. For the best flavor, enjoy within a week.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 42g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/mango-sorbet/