Maple Glazed Chicken Thighs
A comforting dish of chicken thighs coated in a sweet and savory maple glaze, perfect for family dinners and special occasions.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 1/2 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the maple syrup, Dijon mustard, soy sauce, salt, and pepper.
- Heat a splash of olive oil in a skillet over medium-high heat.
- Season the chicken thighs with salt and pepper and place them skin-side down in the skillet.
- Flip the chicken thighs and pour the prepared glaze over them.
- Transfer the skillet to the preheated oven and bake for about 25-30 minutes.
- Remove from the oven and let the chicken rest before serving.
Notes
Pair with mashed potatoes or a green salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg