Marinated Olives and Feta Cheese
A simple yet elegant appetizer of marinated olives and feta cheese that tantalizes your taste buds with a vibrant medley of flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed olives (green and black)
- 200 grams feta cheese, cut into cubes
- 3 cloves garlic, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon freshly ground black pepper
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions
- Whisk together olive oil, lemon juice, lemon zest, garlic, oregano, crushed red pepper flakes, and black pepper to form a smooth marinade.
- Place the mixed olives and feta cheese cubes in a medium-sized airtight container.
- Pour the marinade evenly over the olives and feta, ensuring everything is well-coated.
- Tuck in the rosemary and thyme sprigs for an added fragrant touch.
- Seal the container tightly and refrigerate for at least 120 minutes, preferably overnight, to allow the flavors to meld.
- Remove from the refrigerator 20 minutes before serving and stir gently to redistribute the marinade.
Notes
Use quality olives for the best flavor and feel free to experiment with different herbs to personalize your dish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/marinated-olives-with-feta-cheese/