Marry Me Chicken
A romantic dish featuring chicken breasts in a creamy garlic and tomato sauce that’s perfect for dinner dates or weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- Fresh basil for garnish
Instructions
- Season the chicken breasts generously with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the chicken breasts until golden brown, about 6-7 minutes per side.
- Sauté the minced garlic and cherry tomatoes in the same skillet for about 2 minutes.
- Create the creamy sauce by adding heavy cream, Parmesan cheese, dried basil, and oregano.
- Combine the chicken and sauce in the skillet and let simmer for a couple of minutes.
- Garnish with fresh basil before serving.
Notes
Pairs well with garlic bread or a crisp green salad. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://pinrecipezbylinaa.com/marry-me-chicken-2/