Marry Me Chicken
A creamy and dreamy chicken dish with a rich sun-dried tomato cream sauce and Parmesan, perfect for impressing someone special.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh basil, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. The oil should shimmer, signaling it’s ready for the chicken.
- Season the chicken breasts generously with garlic powder, Italian seasoning, salt, and pepper.
- Add the chicken to the skillet and cook for 4-5 minutes on each side until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add the chopped sun-dried tomatoes and sauté for about a minute.
- Pour in the heavy cream, stirring to combine. Allow it to simmer for a few minutes.
- Stir in the grated Parmesan cheese until it melts completely and the sauce thickens.
- Return the chicken to the skillet, coating it in the sauce, and let it warm up for a minute.
- Serve the chicken hot, garnished with fresh basil.
Notes
Serve with creamy garlic mashed potatoes or sautéed spinach for a balanced meal. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Find it online: https://pinrecipezbylinaa.com/marry-me-chicken/