Fluffy Marshmallow Frosting
A nostalgic fluffy marshmallow frosting that adds a sweet, cloud-like texture to your baked goods.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Frosts approximately 12 cupcakes or a standard cake 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- Combine egg whites and cream of tartar in a mixing bowl.
- Beat on medium speed until soft peaks form.
- Gradually add sugar, one tablespoon at a time, while beating on high speed.
- Incorporate vanilla extract and mix until combined.
- Frost your cupcakes, cakes, or cookies immediately.
Notes
For best results, use the frosting immediately. Store leftovers in an airtight container in the refrigerator for 1-2 days and re-whip before using.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 17g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/marshmallow-frosting-recipe/