Marshmallow S’mores Bars
A delicious twist on the classic S’mores, these Marshmallow S’mores Bars combine crunchy graham crackers, rich chocolate, and gooey marshmallows, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 cup chocolate chips
- 2 cups mini marshmallows
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish to ensure your bars won’t stick.
- Combine the graham cracker crumbs, cocoa powder, sugar, and melted butter in a mixing bowl. Stir until well combined.
- Press the mixture firmly into the bottom of the greased baking dish.
- Bake in the preheated oven for 10 minutes.
- Remove the dish from the oven and sprinkle chocolate chips evenly over the warm crust.
- Dollop the mini marshmallows generously over the melted chocolate chips.
- Return to the oven and bake for an additional 5-7 minutes or until the marshmallows are golden brown.
- Allow the bars to cool completely in the dish before cutting.
Notes
For a more intense chocolate flavor, try using dark chocolate chips. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://pinrecipezbylinaa.com/marshmallow-smores-bars/