McDonald’s Inspired Pancakes
Fluffy and golden pancakes inspired by McDonald’s, perfect for a cozy Sunday breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- Salted butter for topping
- Maple syrup for serving
Instructions
- Combine Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.
- Whisk Wet Ingredients: In another bowl, whisk together milk, egg, and melted butter.
- Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat the Skillet or Griddle: Heat a non-stick skillet or griddle over medium heat.
- Pour the Batter: Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook Until Bubbles Appear: Cook until bubbles appear on the surface, then flip and cook until golden brown.
- Serve Warm: Serve warm with salted butter and maple syrup.
Notes
For fluffier pancakes, let the batter rest for five minutes and ensure your skillet is adequately heated.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/mcdonalds-pancakes/