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Mediterranean Avocado Egg Salad

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A vibrant and creamy salad that combines hard-boiled eggs, ripe avocados, and Mediterranean flavors for a refreshing meal.

Ingredients

Scale
  • 6–8 large hard-boiled eggs
  • 2 medium ripe avocados
  • 1/4 cup mayonnaise (or Greek yogurt)
  • 2 tablespoons fresh lemon juice
  • 1 finely diced red onion
  • 1 diced cucumber
  • Halved or quartered cherry tomatoes
  • Sliced Kalamata olives
  • Crumbled feta cheese
  • 1/4 cup fresh herbs (parsley, dill, or mint), finely chopped
  • Salt and freshly ground black pepper to taste
  • Dried oregano (optional)

Instructions

  1. Prepare your eggs: Ensure your hard-boiled eggs are perfectly cooked and cooled. Peel them under cool running water and chop into bite-sized pieces.
  2. Mash the avocados: Halve and pit the avocados, scoop the flesh into the bowl with the chopped eggs, and mash to your desired texture.
  3. Add the creaminess and zest: To the bowl with the eggs and avocado, add mayonnaise, lemon juice, salt, and pepper. Fold gently to combine.
  4. Fold in the Mediterranean goodness: Add red onion, cucumber, cherry tomatoes, Kalamata olives, and feta cheese to the bowl.
  5. Incorporate fresh herbs: Stir in the freshly chopped herbs for a bright finish.
  6. Taste and adjust: Give everything a final stir and taste to adjust seasoning as desired.
  7. Chill: Refrigerate for at least 30 minutes to let the flavors meld and serve chilled.

Notes

Delicious served on greens, in pitas, or with crackers. Best consumed within 2-3 days of preparation.

Nutrition

Find it online: https://pinrecipezbylinaa.com/mediterranean-avocado-egg-salad-recipe/

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