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Mediterranean Chickpea Salad

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A vibrant and refreshing Mediterranean Chickpea Salad bursting with fresh ingredients and flavors, perfect for any occasion.

Ingredients

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  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup Kalamata olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Combine Fresh Ingredients: In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  2. Whisk Together the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Dress the Salad: Pour the dressing over the salad and toss to combine.
  4. Serve or Chill: Serve immediately or refrigerate for an hour to let the flavors meld.

Notes

For extra flavor, consider roasting chickpeas or adding fresh herbs. A vegan option can be created by omitting feta.

Nutrition

Find it online: https://pinrecipezbylinaa.com/mediterranean-chickpea-salad/

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