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Mediterranean Salad

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A vibrant Mediterranean salad bursting with fresh flavors and colors, perfect for summer gatherings.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 pint cherry tomatoes, halved
  • 1 large cucumber, diced
  • 1 small red onion, finely chopped
  • 1 cup feta cheese, crumbled
  • 1 cup kalamata olives, pitted and halved
  • Juice of 1 lemon
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Combine fresh veggies in a large bowl: mix diced cucumber, halved cherry tomatoes, finely chopped red onion, and kalamata olives.
  2. Crumble the feta cheese over the top, adding creamy richness.
  3. Mix the dressing in a small bowl with olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  4. Dress the salad by pouring the dressing over and tossing gently to combine.
  5. Rest for about 10 minutes before serving to allow flavors to meld.

Notes

Customize with ingredients like avocados or roasted bell peppers for extra flavor.

Nutrition

Find it online: https://pinrecipezbylinaa.com/mediterranean-dish-recipes/

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