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Mediterranean Salmon

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A vibrant Mediterranean Salmon recipe infused with zesty lemon, fragrant garlic, and earthy olives, perfect for a weeknight dinner or an elegant gathering.

Ingredients

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  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl to create the marinade.
  3. Brush the salmon fillets with the olive oil mixture.
  4. Scatter cherry tomatoes and Kalamata olives around the salmon in a baking dish.
  5. Bake for 15-20 minutes until cooked through and flaky.
  6. Garnish with fresh parsley before serving.

Notes

For best results, use fresh ingredients and adjust seasonings to taste. Pairs well with salad or couscous.

Nutrition

Find it online: https://pinrecipezbylinaa.com/mediterranean-salmon-2/

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