Print

Mediterranean Shakshuka

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant dish featuring poached eggs in a rich tomato sauce with spices, perfect for breakfast, brunch, or dinner.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 can (28 oz) diced tomatoes
  • Salt and pepper to taste
  • 6 large eggs
  • Fresh parsley or cilantro, chopped (for garnish)
  • Feta cheese (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add onion and bell pepper, sauté until softened.
  2. Stir in garlic, cumin, and smoked paprika, cooking for another minute.
  3. Add diced tomatoes with their juices, season with salt and pepper, and simmer for 10 minutes.
  4. Create small wells in the sauce and crack an egg into each well. Cover the skillet and cook until the eggs are set.
  5. Garnish with chopped parsley or cilantro and feta cheese, if desired. Serve warm and enjoy!

Notes

For perfectly poached eggs, cover the pan. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/mediterranean-shakshuka-recipe/

Scroll to Top