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Mediterranean Soup

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A warm and comforting Mediterranean Soup filled with vibrant flavors, earthy chickpeas, and fresh greens.

Ingredients

Scale
  • 1 can of chickpeas, drained and rinsed
  • 2 cups of vegetable broth
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 2 cups of spinach or kale
  • Fresh herbs (such as parsley or cilantro) for garnish

Instructions

  1. Heat Up the Pot: In a large pot, heat a splash of olive oil over medium heat.
  2. Sauté Your Veggies: Add the diced onion, carrots, and celery to the pot. Sauté until softened, about 5-7 minutes.
  3. Spice It Up: Stir in the garlic, bell pepper, cumin, oregano, salt, and pepper. Allow these ingredients to meld and cook for another 2 minutes.
  4. Bring the Soup Together: Add the chickpeas and vegetable broth to the pot, stirring to combine. Bring everything to a gentle simmer.
  5. Add the Greens: Once simmering, stir in the spinach or kale. Cook for another 5 minutes, just until the greens are wilted and tender.
  6. Serve It Gorgeous: Serve the soup hot, garnished with a sprinkle of fresh herbs. Enjoy every comforting sip!

Notes

This soup pairs beautifully with a crusty piece of bread or a light salad. Leftover soup can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/mediterranean-soup/

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