Pioneer Woman Mexican Chicken Casserole
A hearty and satisfying Mexican Chicken Casserole bursting with flavors, perfect for cozy family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup salsa
- 1 cup Mexican cheese blend
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips or tortillas for layering
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cream of chicken soup, black beans, corn, salsa, chili powder, cumin, salt, and pepper in a large bowl.
- Prepare a 9×13 inch baking dish by spreading a layer of tortilla chips or tortillas.
- Pour half of the chicken mixture over the chips, spreading it evenly.
- Sprinkle half of the cheese on top of the chicken mixture.
- Repeat the layers with the remaining chicken mixture and top with the remaining cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
Use rotisserie chicken for quicker prep and feel free to add any veggies you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 40mg