Name: Mexican Street Corn Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: Pasta; Corn; Mayonnaise; Lime juice; Cotija cheese; Cilantro; Chili powder; Salt; Pepper

Mexican Street Corn Pasta

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A vibrant Mexican street corn-inspired pasta dish perfect for summer gatherings or quick dinners.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Main Course
Method: Chilled
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Pasta
Corn
Mayonnaise
Lime juice
Cotija cheese
Cilantro
Chili powder
Salt
Pepper

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Instructions

Cook the pasta according to package instructions until al dente, then drain and set aside to cool.
Combine the cooled pasta with corn, mayonnaise, and lime juice in a large bowl.
Add crumbled cotija cheese and chopped cilantro.
Season with salt and pepper to taste.
Chill and serve the dish either chilled or at room temperature.

Notes

Serve with grilled chicken or shrimp tacos. Store leftovers in an airtight container for up to 3 days. For extra kick, drizzle with hot sauce before serving.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 300mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 12g
Cholesterol: 15mg

Find it online: https://pinrecipezbylinaa.com/mexican-street-corn-pasta/