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Million Dollar Italian Lasagna

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A creamy and flavorful layered baked pasta dish that elevates traditional lasagna to a new level, perfect for gatherings or cozy dinners.

Ingredients

Scale
  • 16 oz (450g) dried wavy lasagna noodles (Boiled to al dente)
  • 1 lb (450g) ground beef (80/20) (Browned into crumbles)
  • 1 tbsp (15ml) extra virgin olive oil
  • 1 medium (150g) yellow onion (Diced)
  • 4 cloves (12g) garlic (Minced)
  • 28 oz (800g) crushed tomatoes
  • 2 tbsp (30g) tomato paste
  • 2 cups (480g) whole milk ricotta cheese
  • 1 large (50g) egg (Acts as a binder)
  • 3 cups (300g) low-moisture shredded mozzarella cheese (Divided use)
  • 1 cup (100g) grated parmesan cheese (Divided use)
  • 2 tbsp (8g) fresh green parsley (Finely chopped for garnish)
  • 1 tsp (2g) red pepper flakes (For garnish)

Instructions

  1. Boil the lasagna noodles according to the package instructions until they are al dente. Drain and set aside.
  2. Sauté the onion and garlic in olive oil over medium heat until translucent, about 3-5 minutes.
  3. Brown the ground beef, breaking it apart, until nicely browned, about 7-10 minutes. Drain off excess fat if necessary.
  4. Create the sauce by stirring in crushed tomatoes and tomato paste, seasoning, and simmering for about 15 minutes.
  5. Mix the ricotta cheese, egg, half of the parmesan, and a pinch of salt and pepper in a medium bowl.
  6. Preheat the oven to 375°F (190°C).
  7. Begin layering in a 9×13 inch baking dish with meat sauce, lasagna noodles, and half of the ricotta mixture, then sprinkle with mozzarella.
  8. Add the remaining ricotta mixture and repeat layering, finishing with meat sauce and mozzarella on top.
  9. Bake covered loosely with foil for 25 minutes, then remove foil and bake an additional 15 minutes until bubbly and golden.
  10. Cool for 15 minutes before garnishing with parsley and red pepper flakes before serving.

Notes

Make ahead by assembling and refrigerating for up to 24 hours. Adjust baking time accordingly.

Nutrition

Find it online: https://pinrecipezbylinaa.com/million-dollar-italian-lasagna-ultimate-layered-pasta/

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