Mini Sliders
Mini sliders embody comfort and versatility, perfect for any gathering or casual dinner.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Omnivorous
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Slider buns
- Cheese slices (optional)
- Toppings such as lettuce, tomato, and pickles
Instructions
- Mix the ingredients in a large bowl, combining ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper until just combined.
- Form small portions into patties about the size of your palm.
- Sauté the patties in a skillet over medium heat for about 3-4 minutes on each side until browned.
- Toast your slider buns in the same skillet for a minute until golden brown.
- Assemble the sliders with cheese and toppings of your choice.
- Serve warm and enjoy each delightful bite!
Notes
Great for leftovers! Store uneaten sliders in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/mini-sliders-recipe/