Steak and Mushroom Mini Pies
Delicious mini pies filled with tender flank steak, earthy mushrooms, and flavorful thyme, wrapped in golden, flaky puff pastry.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound flank steak, diced
- 8 ounces mushrooms, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 package of puff pastry sheets
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Sauté the onion and garlic in a skillet until soft.
- Brown the chopped mushrooms and diced steak in the skillet until the steak is browned.
- Stir in the beef broth, Worcestershire sauce, thyme, salt, and pepper, and simmer until thickened.
- Roll out the puff pastry on a floured surface and cut it into squares.
- Place a spoonful of filling in the center of each square, fold, and seal the edges with a fork.
- Brush the tops of the filled pastry with egg wash.
- Bake for 20-25 minutes until golden brown.
- Serve the mini pies warm.
Notes
Ensure the filling is cooled before sealing to avoid soggy pastry. Using an egg wash gives the pies a nice sheen.
Nutrition
- Serving Size: 1 pie
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://pinrecipezbylinaa.com/mini-steak-and-mushroom-pies/