Easy 20-Minute Vodka Pasta Sauce
A creamy vodka sauce that brings nostalgia and deliciousness to your table in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup crushed tomatoes
- 1/2 cup vodka
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil for garnish
- Pasta of your choice
Instructions
- Sautéing onion and garlic: In a large skillet, sauté the chopped onion and minced garlic over medium heat until translucent.
- Adding tomatoes and vodka: Add the crushed tomatoes and vodka, then bring to a simmer.
- Mixing in cream and spices: Stir in the heavy cream and red pepper flakes, and cook for about 5 minutes until the sauce thickens.
- Incorporating Parmesan: Mix in the grated Parmesan cheese and season with salt and pepper to taste.
- Cooking the pasta: Cook the pasta according to package instructions, then drain and toss it with the vodka sauce.
- Garnishing and serving: Serve garnished with fresh basil.
Notes
Store leftovers in separate airtight containers for up to 3 days. Reheat gently, adding a splash of cream or water if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://pinrecipezbylinaa.com/minute-easy-vodka-pasta-sauce/