Print

Mississippi Mud Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dessert with layers of chocolate filling and a graham cracker crust, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 (8 oz) package cream cheese, softened
  • 2 cups whipped topping
  • 1/2 cup chocolate chips
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Create the crust by mixing graham cracker crumbs and melted butter. Press into a pie dish.
  3. Bake the crust for 8-10 minutes, then let it cool.
  4. Mix the softened cream cheese, powdered sugar, and cocoa powder until smooth.
  5. Fold in 1 cup of whipped topping and half of the chocolate chips.
  6. Spread the chocolate mixture into the cooled crust.
  7. Garnish with remaining whipped topping, chocolate chips, and nuts if desired.
  8. Chill for at least 2 hours before serving.

Notes

For variations, consider adding peanut butter or caramel layers. Can be made gluten-free with specific crackers.

Nutrition

Find it online: https://pinrecipezbylinaa.com/mississippi-mud-pie/

Scroll to Top