Mongolian Beef
A savory and sweet Mongolian Beef dish that is easy to prepare, perfect for weeknight meals and entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 lb flank steak, sliced thinly
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- 1 tablespoon cornstarch
- 1 tablespoon sesame seeds (optional)
Instructions
- Prepare the Sauce: In a bowl, combine the soy sauce, water, brown sugar, minced garlic, and grated ginger. Stir well until the sugar dissolves and all elements are fully integrated.
- Sauté the Beef: In a skillet, heat the vegetable oil over medium-high heat. Add the sliced flank steak and cook until browned, letting each piece caramelize for that delicious flavor.
- Combine and Simmer: Pour the soy sauce mixture over the beef in the skillet and bring to a gentle simmer. Let the magic happen as the sauce thickens and envelops the beef in rich flavors.
- Thicken Your Sauce: Mix the cornstarch with a little water to create a slurry. Drizzle this into the skillet to thicken the sauce to your desired consistency.
- Finish with Green Onions: Stir in the sliced green onions and cook for another minute, allowing them to brighten the dish with their fresh flavor.
- Serve and Enjoy: Serve hot, garnished with sesame seeds if desired. Get ready for your taste buds to dance!
Notes
For the best texture, use flank steak cut against the grain. Let the beef marinate in the sauce for 30 minutes if time allows for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/mongolian-beef/