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Monte Cristo Breakfast Casserole

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A delicious blend of savory and sweet, this Monte Cristo Breakfast Casserole features layers of fluffy bread soaked in custard and accented with smoky ham, turkey, and rich cheeses.

Ingredients

Scale
  • 1 loaf Challah or Brioche bread (cut into 1-inch cubes; about 12 cups)
  • 1/2 lb thinly sliced deli ham
  • 1/2 lb thinly sliced deli turkey
  • 8 oz Swiss cheese (shredded)
  • 4 oz Gruyère cheese (shredded)
  • 8 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 2 tbsp Dijon mustard
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp powdered sugar (for dusting)
  • Raspberry jam or preserves (for serving)

Instructions

  1. Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick spray.
  2. Layer the Base: Arrange half of the bread cubes in an even layer in the bottom of the prepared dish. Top with an even layer of ham, followed by turkey, and then half of the shredded Swiss and Gruyère cheeses. Scatter the remaining bread cubes over the cheese layer.
  3. Whisk the Custard: In a large bowl, whisk together the eggs, whole milk, heavy cream, Dijon mustard, vanilla extract, salt, and pepper until well combined.
  4. Combine and Soak: Pour the egg mixture evenly over the bread layers. Gently press down on the bread to help it absorb the custard. Cover with plastic wrap and refrigerate for at least 30 minutes, or preferably overnight.
  5. Preheat the Oven: Preheat your oven to 375°F (190°C). If refrigerated overnight, let it sit at room temperature for 30 minutes before baking.
  6. Bake to Perfection: Uncover the dish and bake for 50-60 minutes, or until the top is golden brown and puffed.
  7. Cool and Garnish: Let the casserole cool for 10 minutes before slicing. Dust with powdered sugar and serve warm with raspberry jam.

Notes

This casserole can be made ahead of time and frozen unbaked. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/monte-cristo-breakfast-casserole-brunch/

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