Monte Cristo Breakfast Casserole
A delightful fusion of buttery croissants, savory smoked ham, and rich Swiss cheese, perfect for holiday gatherings or weekend brunches.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if ham is substituted)
Ingredients
Scale
- 6 buttery croissants, torn into pieces
- 1 cup smoked ham, diced
- 1 cup Swiss cheese, shredded
- 6 large eggs
- 2 cups milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup maple syrup (optional, for serving)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish generously to ensure nothing sticks!
- Layer the torn croissants, diced ham, and shredded Swiss cheese evenly in the prepared dish.
- Whisk together the eggs, milk, Dijon mustard, salt, and black pepper in a large bowl.
- Pour the egg mixture over the croissant, ham, and cheese layers, ensuring everything is evenly soaked.
- Cover the dish with foil and refrigerate for at least 30 minutes or overnight.
- Remove the foil and bake for 35-40 minutes, or until the casserole is set and golden on top.
- Serve warm with maple syrup drizzled over the top, if desired.
Notes
For extra flavor, consider adding fresh herbs like thyme or chives. Substitute ham with turkey or a plant-based protein for dietary preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 290mg
Find it online: https://pinrecipezbylinaa.com/monte-cristo-breakfast-casserole/