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Monte Cristo Sandwich

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A delicious sandwich that merges sweet and savory flavors, perfect for breakfast, brunch, or a cozy dinner.

Ingredients

Scale
  • 2 slices of bread
  • 2 slices of ham
  • 2 slices of turkey or chicken
  • 2 slices of Swiss or Gruyere cheese
  • 1 egg
  • 1/4 cup milk
  • Salt and pepper to taste
  • Butter for frying
  • Powdered sugar (optional, for dusting)
  • Jelly or jam (optional, for serving)

Instructions

  1. Assemble the Sandwich: Place the ham, turkey, and cheese between the two slices of bread and gently press down.
  2. Whisk the Egg Mixture: In a bowl, whisk together the egg, milk, salt, and pepper until blended and frothy.
  3. Heat the Skillet: Heat a skillet over medium heat and melt some butter to coat the bottom.
  4. Dip the Sandwich: Dip your sandwich in the egg mixture, coating both sides well.
  5. Cook Until Golden Brown: Place the sandwich in the skillet and cook until both sides are golden brown, about 2-3 minutes per side.
  6. Finish and Serve: Dust with powdered sugar if desired and serve with jelly or jam.

Notes

For variations, try different cheeses or add vegetables. Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/monte-cristo-sandwich-3/

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