Mushroom Spinach Scrambled Eggs
A comforting and nutritious breakfast dish featuring fluffy scrambled eggs, earthy mushrooms, and tender spinach.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Fresh eggs
- 1 cup Mushrooms, sliced
- 1 cup Spinach, roughly chopped
- Salt, to taste
- Pepper, to taste
- 1 tablespoon Olive oil or butter
Instructions
- Heat the pan: In a skillet, heat olive oil or butter over medium heat.
- Sauté the mushrooms: Add sliced mushrooms and sauté until they are golden brown.
- Cook the spinach: Add spinach and cook until wilted.
- Whisk the eggs: In a bowl, whisk the eggs with salt and pepper until well mixed.
- Combine ingredients: Pour the eggs into the skillet with vegetables and gently scramble until cooked through.
- Serve immediately, perhaps garnished with cheese or fresh herbs.
Notes
For a creamier texture, consider adding a splash of milk or cream to the eggs before whisking.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg