New England Lobster Rolls
Classic New England lobster rolls filled with creamy lobster meat, served in buttery toasted rolls for a perfect summer treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Toasting
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon celery salt
- Salt and pepper to taste
- 4 hot dog rolls or split-top buns
- Butter for toasting
- Lettuce leaves, for serving
Instructions
- Mix the chopped lobster meat, mayonnaise, lemon juice, celery salt, salt, and pepper in a bowl until well combined.
- Butter the outside of the hot dog rolls generously.
- Toast the buttered rolls in a skillet over medium heat until golden brown, about 2-3 minutes per side.
- Assemble each toasted roll with fresh lettuce leaves.
- Fill the rolls generously with the lobster mixture.
- Serve immediately with a side of potato chips or a light salad.
Notes
Ensure the lobster meat is well-drained to avoid a soupy mixture. Don’t skimp on the butter for toasting the rolls.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://pinrecipezbylinaa.com/new-england-lobster-rolls/