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New York Cheesecake

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A rich and creamy classic dessert, perfect for special occasions or cozy nights in.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1 tablespoon all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  3. In a large mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla, and mix until combined.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in sour cream and flour until just combined.
  6. Pour batter over the crust in the springform pan.
  7. Bake for 55-60 minutes or until the center is set but slightly jiggly.
  8. Turn off the oven and leave the cheesecake inside for 1 hour.
  9. Remove from the oven and let cool completely.
  10. Chill in the refrigerator for at least 4 hours or overnight before serving.

Notes

Ensure all ingredients are at room temperature for a smooth batter. Use a water bath while baking to keep the cheesecake moist and reduce cracking.

Nutrition

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