New York Cheesecake Cookies
Delicious and soft cookies with the rich essence of New York cheesecake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened cream cheese and butter until smooth.
- Add the granulated sugar and vanilla extract, mixing until well combined.
- Incorporate the egg until fully mixed.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Combine the dry ingredients with the wet mixture, stirring until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until lightly golden at the edges.
- Cool slightly on a wire rack.
- Dust with powdered sugar before serving, if desired.
Notes
Store cookies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg