No-Bake Cheesecake
A light and airy no-bake cheesecake with a crunchy graham cracker crust, perfect for warm days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 260 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 16 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter. Press into a 9-inch springform pan.
- Cream the softened cream cheese and sugar until smooth, then stir in the vanilla extract.
- Whip the heavy cream until stiff peaks form.
- Combine the whipped cream with the cream cheese mixture gently.
- Pour the creamy filling over the crust and spread evenly.
- Chill in the refrigerator for at least 4 hours or until set.
- Serve chilled, optionally topped with fresh fruit or chocolate sauce.
Notes
For best results, use chilled heavy cream and ensure the cream cheese is softened to room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/no-bake-cheesecake-recipe/